Guu, japanese tapas:
"KURAGE" Marinated jellyfish and vermicelli
"TAKOWASABI" Cooked octopus with chopped wasabi stem and vegetables
"SALMON NATTO YUKKE" Chopped salmon sashimi with seven friends(Natto, shibazuke, takuan, wonton chips, garlic chips, green onion and raw egg yolk). Mix them up and wrap it in NORI seaweed
...and so on.
Rodney's Oyster House, oyster bar:
Menu varies according to the time of year, coastal fishing quotas and weather conditions. Shuck-to-order from a selection of 9 to 26 different oysters daily.
Fuck yeah reading week.
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