Friday, January 28, 2011

Fuck Yeah Late Night Eats: 416 Snack Bar


Introducing 416 Snack Bar, Queen West's newest late night eats (181 Bathurst St., a few steps north of Queen St.).
"For $4, customers get several bites’ worth of a pork belly bun, the meat of which is cured for a week, submerged in duck fat for three or four hours, then deep-fried until crisp. It comes on a steamed bun, made in-house, with hoisin sauce, pickled celery, pickled ginger and watercress as garnishes. The Napolitano pizza pocket ($4) offers vegetarians a miniature panzerotto filled with mozzarella, basil and San Marzano DOP tomato sauce. Other petite highlights include a grilled hot dog ($3) and a Jamaican beef patty filled with braised short rib ($3), both also made from scratch."
 Pork Belly
Grilled Hot Dog

Via Toronto Life

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